CHEESE SNACK CUTLET
Ingredients:
- 1Cup boiled mashed potatoes
- 1cup chopped fenugreek leaves
- 1tbsp chutney powder
- 1/2 cup grated Cheese Block
- salt
- oil
- green chillies(optional)
- breadcrumbs
Preparation Method
- Mix together the fenugreek leaves, salt, green chillies, chutney powder with boiled potatoes.
- Take a small portion of the mixture, smoothen it in the hand, make a depression in the middle, place little cheese, enclose it with the mixture, cover well, toss with breadcrumbs & flatten shape like a tikki.
- Pan fry to golden, Make all the tikkis the same way.
- Serve hot with tomato sauce, mint chutney or cream cheese dip.
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